How to Make Rejuvelac, The Fermented Super Drink

Share it with your friends Like

Thanks! Share it with your friends!

Close
How to Make Rejuvelac, The Fermented Super Drink
Rate this post

Rejuvelac is a cultured probiotic-rich drink made by fermenting freshly sprouted grains in water. It first became popular in the 1960’s under the influence of living food enthusiast Dr. Ann Wigmore, the original founder of the Hippocrates Health Institute. Born in Lithuania,

Comments

Comments are disabled for this post.