Johnny Wat - January 17, 2017
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Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called
The Golden Radio - 7 months ago
Ellen Josephine - 9 months ago
great video, thank you, i have miso paste in the frig for about 2 years,, is it still good?
Laura Forconi - 11 months ago
Fantatsic video. loving the information. I try and use miso in lots of innovative ways making sure not to over cook it and kill off the good bacteria! great post buddy!
The Doctor's Kitchen - 20 months ago
What about the huge amount of sult ?
jm_5900 - 24 months ago